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Mother’s Day Buffet


Date & Time

Sunday, May 13th, 2018

Join us for a delectable Mother’s Day Buffet at the Rawhide Steakhouse.

Buffet Menu

(Last Seating is at 4:30pm)
(Fountain Sodas, Iced Tea, & Coffee Included)


Summer Seasonal Salad Bar

Field Greens, Spring Mix, & Leaf Lettuce
Julienned Red Onions, Heirloom Cherry Tomatoes, Sliced Cucumbers, Sweet Peas, Shredded Carrots,
Diced Applewood Bacon, Hardboiled Eggs, Garbanzo Beans, Sunflower Seeds, Chow Mein Noodles,
Julienned Celery, Roasted Red Peppers, Pepperoncini, Croutons
Buttermilk Ranch, Italian Vinaigrette, Aged Blue Cheese Dressing, & Thousand Island


The Hot Line

Herbed Gruyere & Smoked Gouda Scalloped Potatoes
Lemon Roasted Asparagus Spears
Fire Roasted Corn & Zucchini Succotash
Rosemary & Parmesan Roasted Red Potatoes
Fluffy Scrambled Eggs w/ Cheddar Jack Cheese
Applewood Smoked Bacon
Banana Carmel French Toast w/ Whipped Butter & Maple Syrup


Summertime Pasta Action Station

Pastas: Farfalle, Fettuccini, & Angel Hair
Sauces: Garden Vegetable Marinara, Basil Garlic Pesto, & Creamy Alfredo
Ingredient Options: Olive Oil, Chopped Garlic, Diced Sweet Onion, Peppered Bacon, Diced Smoked Chicken,
Cremini Mushrooms, Roasted Red Peppers, Fresh Basil, Roma Tomatoes, Sliced Zucchini, Sweet Peas,
Baby Spinach, & Aged Parmesan Cheese



Sage Crusted Prime Rib w/ Au Jus & Horseradish Crème
Citrus & Cilantro Marinated Bone-in Pork Chops
Whiskey & Garlic Glazed Top Sirloin Medallions
Asparagus & Smoked Mozzarella Stuffed Chicken Breast w/ Sun Dried Tomato Crème


Dessert Station

Wild Berry Shortcake Trifle
Miniature NY Cheesecake Bites
White Chocolate & Raspberry Glazed Brownies
Mandarin Orange & Cranberry Cookies


Pricing & Information:

Adults: $23.95 per person + tax
Children 4-12: $9.95 per child + tax
Reservations recommended. 50% Deposit required on all reservations fully refundable until April 27th. All major credit cards accepted. Parties of 8 or more subject to 12% service charge.
To make your reservations:
Or call 480-502-5600


May 13
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