Hours of Operation:

Available for Private and Semi-Private Event Bookings 7 days a week! Open to the Public for the Holiday Season (Every Fri, Sat & Sun-Thanksgiving to December 23rd!)



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Easter Egg-Stravaganza & Buffet


Date & Time

Sunday, April 1, 2018

Join us for a delectable Easter Buffet at the Rawhide Steakhouse. We’ll have Easter Egg Hunts, characters and cowboys ambling down street and more for the you and your family to enjoy!


Shopping and food on Main Street, as well as cowboy attractions including cowboy live action stunt shows, shooting gallery, gold panning, train rides, and rock climbing wall just to name a few.  Some rides have height or weight restrictions; all attractions require a Rawhide ticket or wristband which can be purchased on site.


Buffet Menu

(Last Seating is at 4:30pm)
(Fountain Sodas, Iced Tea, & Coffee Included)


Spring Seasonal Salad Bar

Arugula, Spring Mix, & Romaine Lettuce
Julienned Red Onions, Heirloom Cherry Tomatoes, Sliced Cucumbers, Mandarin Oranges, Shredded Carrots
Diced Applewood Bacon, Hardboiled Eggs, Radish, Sunflower Seeds, Marinated Asparagus Spears,
Julienned Celery, Roasted Red Peppers, Pepperoncinis, Croutons
Buttermilk Ranch, Italian Vinaigrette, Aged Blue Cheese Dressing, & Thousand Island


The Hot Line

Buttermilk & Chive Whipped Yukon Gold Potatoes
Smoked Swiss & Pancetta Macaroni & Cheese
French Style Green Beans w/ Cherry Tomatoes & Tarragon Oil
Roasted Rainbow Spring Carrots w/ Brown Sugar Butter Glaze
Fluffy Scrambled Eggs w/ Cheddar Jack Cheese
Fennel Pork Sausage Patties
Milk Chocolate Chip Pancakes w/ Whipped Butter & Maple Syrup


Baked Potato Action Station

Toppings: Caramelized Onions, Applewood Bacon Crumbles, Aged Broccoli Cheddar Sauce, Shredded Cheese, Diced Scallions, Fresh Chopped Broccoli, Sour Cream, Whipped Butter, Smoked Tri-Tip, Steak Chili,
Grilled Corn, Jalapeños, & Blue Cheese Crumbles



Thyme & Sea Salt Crusted Prime Rib w/ Au Jus & Horseradish Crème
Honey Citrus Glazed Smoked Bone-in Ham
Garlic & Dijon Marinated Grilled Top Sirloin Medallions
Apple Cider & Bourbon Spiced Airline Chicken Breasts


Dessert Station

Carrot Cupcakes w/ White Chocolate Cream Cheese Frosting
Lemon Meringue Pie Parfaits
Candied Pecan Pie w/ Brown Sugar Whip Cream
Variety of Easter Sugar Cookies


Pricing & Information:

Adults: $23.95 per person + tax
Children 4-12: $9.95 per child + tax
Reservations recommended. 50% Deposit required on all reservations fully refundable until March 16th. All major credit cards accepted. Parties of 8 or more subject to 12% service charge.


To make your reservations:
Or call 480-502-5600

Parking Fee:

There will be a $5.00 parking fee per vehicle.


Apr 1
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