Rawhide Mother's Day Brunch Image




WHAT:          Mother’s Day Buffet at Rawhide


WHEN:          Sunday, May 8, 2016

                     10:00am – 5:00pm


WHERE:       Rawhide Western Town and Steakhouse

5700 W. North Loop Road, Chandler, AZ 85226


INFO:             The world Famous Rawhide Steakhouse hosts a delectable Mother’s Day Buffet on Sunday, May 8th from 10:00am – 5:00pm.   A wide array of western selections will be offered including:


  • Herb Roasted Prime Rib w/ Au jus, Lemon Roasted Chicken, USDA Choice Top Sirloin, Garden Roasted Vegetable Tortellini Bake with Tomato Alfredo
  • Omelet Station, Banana French Toast with Stewed Strawberries, Buttermilk Biscuits & Sausage Gravy, Bacon & Sausage, Southwestern Hash Browns
  • Garden Salad Bar with Variety of Dressings, Fresh Seasonal Fruit Salad, Homestyle Potato Salad, Cold Pasta Salad
  • Garlic Roasted Mashed Potatoes with Pan Gravy, Garlic and Almond Sautéed Green Beans, Oven Roasted Rosemary Potatoes, Roasted Corn Succotash, Macaroni & Cheese
  • Mother’s Day Buffet menu will also include a Dessert Station and beverages such as Coffee, Tea and Soda.


COST:            Adults $21.95 per person + tax

Children (Ages 4 – 12) $9.95 per child + tax

Parties of 8 or more are subject to a 12% service fee.

The regular Rawhide Steakhouse menu is not being offered on Mother’s Day.

Admission and Parking to Rawhide is FREE for Mother’s Day!


CONTACT: Mother’s Day reservations at (480) 502-5600 or email us at reso@rawhide.com


About Rawhide Western Town & Steakhouse

The Rawhide Western Town & Steakhouse, located on the Gila River Indian Community, is Arizona’s largest 1880’s western-themed family entertainment venue and steakhouse.  Rawhide Western Town is located just south of Phoenix, 20 minutes from the Phoenix Sky Harbor International Airport at 5700 W. North Loop Rd., in Chandler, AZ. Admission and Parking are FREE (excluding special events).  For more information visit us on line at www.rawhide.com or call (480) 502-5600, and Like us on Facebook.


Media Contact:

Amber Riley