THANKSGIVING BUFFET

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11:00am-5:30pm(Last Seating is at 5:30 pm)

Adults: $25.95 per person + tax
Children 4-12: $9.95 per child + tax
(Fountain Sodas, Iced Tea, & Coffee Included)
12% Gratuity Added for Parties of 12 or more, 50% Deposit due upon booking, Cancellations allowed up to 14 days in advance

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ENTRÉES:

  • Rosemary Crusted Prime Rib w/ Au Jus
  • Bourbon & Maple Roasted Turkey Breast
  • Open Fire Grilled Top Sirloin Medallions
  • Cajun Style Boiled Shrimp w/ Cocktail Sauce
  • Honey Roasted Bone-in Ham

 

THE HOT LINE

  • Roasted Garlic Whipped Potatoes
  • Slow Simmered Classic Pan Gravy
  • Spiced Sausage Cornbread Stuffing
  • House made Green Bean Casserole
  • Roasted Zucchini, Squash, & Brussel Sprouts

 

DESSERTS

  • Homestyle Pumpkin Pie
  • Dark Chocolate Fudge Brownies
  • Seasonal Bakeshop Cookies
  • Ice Sundae Cream Station (Chocolate & Vanilla Ice Cream, Hot Fudge, Peanuts, Sprinkles, Whip Cream, Oreo Crumbs, Butterfingers & Cherries)

 

SEASONAL SALAD BAR

  • Field Greens, Spring Mix,& Harvest Leaf Lettuce
  • Julienned Red Onions, Cherry Tomatoes, Sliced Cucumbers, Shredded Carrots, Croutons
  • Ranch, Balsamic Vinaigrette, Aged Blue Cheese Dressing

 

SOUP BAR

  • Roasted Butternut Squash Bisque
  • Wild Mushroom & Bacon Cream
  • Classic French Onion Soup

 

KIDS’ CORNER

  • Homestyle Chicken Tenders
  • Crispy Tater Tots
  • Pepperoni & Cheese Pizza

Details

Date:
November 22
Time:
11:00 am - 5:30 pm
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