EASTER EGGSTRAVAGANZA & BUFFET

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Sunday, April 21, 2019
10:00am-4:30pm

Adults: $25.95 per person + tax
Children: 4-12: $9.95 per child + tax

12% Gratuity Added for Parties of 12 or more, 50% Deposit due upon booking, Cancellations allowed up to 14 days in advance
(Fountain Sodas, Iced Tea, & Coffee Included)

ENTRÉES:

  • Herb Crusted Prime Rib w/ Au Jus
    Apple Cider & Bourbon Roasted Chicken
    Grilled Top Sirloin Medallions
    Marmalade Glazed Bone-in Ham
    Baked Tortellini w/ Pancetta Cream Sauce

SEASONAL SALAD  BAR:

  • Field Greens, Spring Mix, & Harvest Leaf Lettuce,
    Julienned Red Onions, Cherry Tomatoes,
    Sliced Cucumbers, Shredded Carrots,
    Croutons, Ranch, Balsamic Vinaigrette,
    Aged Blue Cheese Dressing

THE HOT LINE:

  • Whipped Yukon Gold Potatoes
    French Style Green Beans
    Roasted Rainbow Spring Carrots
    Fluffy Scrambled Eggs w/ Cheddar
    Fennel Pork Sausage Patties

DESSERTS:

  • Variety of Miniature Cheesecakes
    Dark Chocolate Fudge Brownies
    Seasonal Bakeshop Cookies
    Ice Sundae Cream Station

(Chocolate & Vanilla Ice Cream, Hot Fudge, Peanuts, Sprinkles, Whip Cream, Oreo Crumbs, Butterfingers, & Cherries)

BAKED  POTATO ACTION STATION

Toppings: Caramelized Onions, Applewood Bacon Crumbles, Aged Broccoli Cheddar Sauce, Shredded Cheese, Diced Scallions, Fresh Chopped Broccoli, Sour Cream, Whipped Butter, Smoked Tri-Tip, Steak Chili, Grilled Corn, Jalapenos, & Blue Cheese Crumbles

KID’S CORNER:

  • Crispy Chicken Nuggets
    Tator Tots
    Mini Pizzas

Details

Date:
April 21, 2019
Time:
10:00 am - 7:00 pm
Cost:
$25.95
Event Categories:
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Venue

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