Mother’s Day, Sunday May 11th

This Mother’s Day come dine on a scrumptious preparing from executive Chef Jon Andersen. Rawhide’s Mothers Day Brunch will include delicious fresh salads, peel and eat shrimp, prime rib, smoked pork loin, baked Alaskan halibut, farm fresh scrambled eggs, assorted selection of artisan breads and pastries, mouthwatering desserts and so much more. Brunch will be served from 11 am to 4 pm, reservations recommended.

Please call (480) 502-5600 for more information. View Menu