THANKSGIVING AT RAWHIDE'S STEAKHOUSE
Thursday, November 26, 2009
11:00am - 9:00pm
Rawhide celebrates the Thanksgiving holiday with an exquisite three course menu by Executive Chef Jon Andersen & Chef Partner Michael Cairns. With delectable festive items to choose from such as: Butter Basted Turkey with Giblet Gravy, Honey-Lime Glazed Ham, Buttermilk Whipped Potatoes, Roasted Sweet Potatoes with Brown Sugar Butter, Country Sausage Corn Bread Stuffing & Town Garden Vegetables, Pumpkin Pie with Fresh Whipped Cream and Warm Apple Pie with Caramel.

Rawhide Steakhouse Thanksgiving Day Menu

Reservations are taken for parties of all sizes and strongly recommended.
For reservations: (480) 502-5600 x 1204 / reso@rawhide.com